Char-Grilled Barbecue Wings

bbq-wings

*If you have access to a smoke oven, rub the wings with the oil, season with the BBQ Rub Seasoning, then smoke until fully cooked using hickory wood - finish on the char-grill while mopping with your favorite Barbecue Sauce - Delicious!!!


Yield: 1 Portion (Two Can Share)
12 Each Chicken Wings, Drumettes or Wing Sections, completely thawed, drained well
2 Tablespoons Vegetable Oil
3 Tablespoons Dean & Danny's BBQ Rub Seasoning
As Needed Barbecue Sauce, your favorite flavor
1/4 Cup (Or More For Dipping) Ranch Dressing
1 Teaspoon Fresh Parsley, heavy stems removed, washed, well drained, Finely chopped

Preparation:
  1. Place the chicken wings into a mixing bowl - add the oil and toss, evenly coating all wing surfaces.
  2. Sprinkle the BBQ Rub Seasoning over the wings, then toss again to coat all wing surfaces with seasoning.
  3. Cook the wings on the char-grill, turning often to mark all surfaces with the 'grids' and cook completely.
  4. While cooking, baste evenly with barbecue sauce to 'glaze'.

    Note: 

    If the wings begin to get too dark, remove from the grill, coat with the sauce and then transfer them to a baking tray. Bake in a 400 degree oven until fully cooked and well glazed with sauce.

  5. When cooked, arrange on a plate/platter. Serve the wings with a side of Ranch Dressing (Or Barbecue Sauce, Or Both!) for dipping - 'dust' the platter rim, wings and dressing surface with the Chopped Parsley.

    Note: 

    To do ahead, season and grill the wings, then cool as quickly as possible. When ready to serve, coat the wings with the sauce and re-heat in the oven as described above.