1/4 Pound (1 stick)	Butter, salted, softened but not melted
2 Tablespoons	Dean & Danny’s Santa Fe Seasoning
1 Tablespoon	Barbecue Sauce (we recommend K.C. Masterpiece Original)

1. Combine the butter, Santa Fe Seasoning and barbecue sauce in a mixing bowl.
2. Blend the ingredients until well mixed and the butter is smooth and uniform in color.
3. Refrigerate for 2 hours prior to using.